It was mid October and mid -week and the wife and myself had a rare night off from Thea. Off we set to Ashton Lane and off to the warmth of The Ubiquitous Chip . After a couple of pints of Furstenberg and standing beside the fire hunger kicked in …
I was pretty adamant that the only place I wanted to try was The Herbridean you see I have been to 111 by Nico and it was great. I had heard mixed reviews on line from The Herbridean and was determined to try it for myself.
Once arriving one can only describe the atmosphere as electric , you see it was MOD week (Scotland’s Premier Gaelic festival don’t you know ). This meant we had a delightful Gaelic Trad band keeping us entertained throughout .
So I’m going to break this review down let’s start with the food
Nibbles : Sourdough bread an goose fat butter and olives
The bread and butter was to die for and the Olives just salty enough for you to keep going back for more
Starters : Arbroath Smoky croquette and
Charlie Barley Black Pudding and Crispy pigs head terraine
I had the croquette fishy and smokey but not too much . The best part the crispy ness of the croquettes
The terraine well that packed a punch and it’s hearty . I honestly didn’t know what to expect
But it was lovely crispy but nice and soft with the black pudding.
Mains : Venison Wellington from the specials menu no picture of this it didn’t last long . So much can go wrong with this dish soggy over done to name a couple . But not this one pastry flaky and venison cooked to perfection and lovely and tender.
Haggis Nepps and tatties
Perfect after a heavy starter according to Harriet it is soft , creamy , peppery and just perfect with The Molinillo Malbec we decided to shsre
We arrived about 8.30pm it was busy and noisy but not that you would notice that by the service. I was really impressed and I can be picky after working in the hospitality industry . I can’t fault it attentive but not over bearing , no rush , and generally very nice which can be rare now adays . One little thing we had a small table by the wall and myself being 6ft 1 I was slightly closer to the gentleman behind me than I would like but as I said very small issue and we hadn’t booked a table .
We had 2 coffees and a bottle of wine on top of the food. I read a newspaper review which said about the price we paid just shy of £100 including tip £50 each but I wasn’t watching the pennies I could of ate and drank cheaper from the menu . I was stuffed at the end so in my eyes worth while . I feel as if you pay for an experience not just the food it’s the location , vibes, atmosphere and service your paying for now. No doubt I will be back soon when I can get a baby sitter